FRENCH FRIES CUTTING RECIPE FOR DUMMIES

Use a slotted spoon to incorporate the potatoes into the oil and fry for about 5-6 minutes. The oil need to bubble evenly, we’re only heating the potatoes, we don’t want them to crisp still.Poutine happens to be a staple in Canadian cuisine and can be found in lots of fast-food dining establishments and food trucks across the nation. It’s the